Beans – Plate of 5
Class 530 – Youth (Under 5)
Class 630 – Youth (5-9)
Class 730 – Youth (10-15)

1. Bush/Pole – Green
2. Bush/Pole – Yellow
3. Lima

Beets – Plate of 5

1. Any standard variety – please specify variety

Brussels Sprouts – Plate of 5

1. Any standard variety – please specify variety

Cabbage

1. Head
2. Other (ex. Chinese)

Carrots – Plate of 3

1. Any standard variety – please specify variety

Celery – 1 bunch in water
Class 535 – Youth (Under 5)
Class 635 – Youth (5-9)
Class 735 – Youth (10-15)

1. Any standard variety – please specify variety

Corn – 3 ears per plate
Class 536 – Youth (Under 5)
Class 636 – Youth (5-9)
Class 736 – Youth (10-15)

1. Sweet – Bi-colored
2. Sweet – White
3. Sweet – Yellow

Cucumbers – Plate of 3
Class 537 – Youth (Under 5)
Class 637 – Youth (5-9)
Class 737 – Youth (10-15)

1. Pickling
2. Salad/Slicing

Eggplant – 1
Class 538 – Youth (Under 5)
Class 638 – Youth (5-9)
Class 738 – Youth (10-15)

1. Any standard variety – please specify variety

Herbs – 3 stems in water
Class 539 – Youth (Under 5)
Class 639 – Youth (5-9)
Class 739 – Youth (10-15)

1. Basil
2. Chives
3. Fennel
4. Mint
5. Oregano
6. Thyme
7. Sage
8. Dill
9. Parsley
10. Other
11. Best Collection 8 in jar

Onions – 3 per plate
Class 540 – Youth (Under 5)
Class 640 – Youth (5-9)
Class 740 – Youth (10-15)

1. Red
2. White
3. Yellow

Peppers – 3 per plate
Class 541 – Youth (Under 5)
Class 641 – Youth (5-9)
Class 741 – Youth (10-15)

1. Sweet Bell
2. Sweet Banana
3. Sweet Other
4. Hot Chili
5. Hot Habanero
6. Hot Jalapeño
7. Hot Other
8. Miscellaneous

Potatoes – 3 per plate
Class 542 – Youth (Under 5)
Class 642 – Youth (5-9)
Class 742 – Youth (10-15)

1. Gold/White
2. Red
3. Sweet/Yams

Pumpkin – 1
Class 543 – Youth (Under 5)
Class 643 – Youth (5-9)
Class 743 – Youth (10-15)

1. Field
2. Largest
3. Sugar
4. Miscellaneous

Radishes – 6 per plate
Class 544 – Youth (Under 5)
Class 644 – Youth (5-9)
Class 744 – Youth (10-15)

1. Any standard variety – please specify variety

Summer Squash – 3 per plate
Class 545 – Youth (Under 5)
Class 645 – Youth (5-9)
Class 745 – Youth (10-15)

1. Patty Pan
2. Summer – Yellow
3. Zucchini

Winter Squash, 1 per plate
Class 546 – Youth (Under 5)
Class 646 – Youth (5-9)
Class 746 – Youth (10-15)

1. Acorn
2. Buttercup
3. Butternut
4. Hubbard
5. Spaghetti
6. Miscellaneous

Swiss Chard – 1 root in water
Class 547 – Youth (Under 5)
Class 647 – Youth (5-9)
Class 747 – Youth (10-15)

1. Any standard variety – please specify variety

Tomatoes – 3 per plate
Class 548 – Youth (Under 5)
Class 648 – Youth (5-9)
Class 748 – Youth (10-15)

1. Slicing – Red
2. Slicing – Other
3. Cherry
4. Plum
5. Grape

Root Vegetable
Class 549 – Youth (Under 5)
Class 649 – Youth (5-9)
Class 749 – Youth (10-15)

1. Turnip
2. Rutabaga
3. Parsnip
4. Miscellaneous

Collections
Class 550 – Youth (Under 5)
Class 650 – Youth (5-9)
Class 750 – Youth (10-15)

1. Beans – 3 var/5 each
2. Gourds – 5 var
3. Onions – 3 var
4. Squash, Summer – 4 var
5. Squash, Winter – 3 var
6. Garden Display