Bread & Pastry
Department 22
Premiums: 1st – $5 2nd – $4 3rd – $3
Judging Criteria:
- Appearance
- Taste
- Presentation
- Must be made from scratch (unless noted)
- All entries will be judged on their own merits
*Note – A list of ingredients must accompany all food products (on Brooklyn Fair Recipe Card)
Baking Score Card
General Appearance – 20
Color – 10
Grain – 10
Moisture – 10
Lightness – 25
Flavor – 25
Pie Score Card
General Appearance – 10
Crust Texture – 20
Crust Flavor – 20
Filling Consistency – 25
Filling Flavor – 25