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Vegetables
Vegetables
Department 36
Premiums: 1st – $5 2nd – $4 3rd – $3
Judging Criteria:
Freshness
Uniformity of size, color, and quality
Cleanliness, Damage-free
All entries will be judged on their own merits
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Transcript
Class 361 – Beans – Plate of 5
Bush/Pole – Green
Bush/Pole – Yellow
Lima
Miscellaneous
Class 362 – Beets, Plate of 3
Any standard variety – please specify variety
Class 363 – Brussels Sprouts – Plate of 5
Any standard variety – please specify variety
Class 364 – Cabbage
Head
Other (ex. Chinese)
Class 365 – Carrots – Plate of 3
Any standard variety – please specify variety
Class 366 – Celery – 1 bunch in water
Any standard variety – please specify variety
Class 367 – Corn – 3 ears per plate
Bi-colored – Sweet
White – Sweet
Yellow – Sweet
Popcorn
Indian Corn
Other Type
Field Corn (tallest stalk)
Class 368 – Cucumbers – Plate of 3
Pickling
Salad/Slicing
Miscellaneous
Class 369 – Eggplant – 1
Any standard variety – please specify variety
Class 370 – Herbs – 3 stems in water
Basil
Chives
Fennel
Mint
Oregano
Thyme
Sage
Dill
Parsley
Other
Best Collection 8 in jar
Class 371 – Onions – 3 per plate
Red
White
Yellow
Miscellaneous
Class 372 – Peppers – 3 per plate
Sweet Bell – Green, Yellow, Red
Sweet Banana
Sweet Other
Hot Chili
Cayenne
Hot Habanero
Hot Jalapeño
Cherry Bomb
Thai
Hot Other
Miscellaneous
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Transcript
Class 373 – Potatoes – 3 per plate
Gold/White
Red
Sweet/Yams
Miscellaneous
Class 374 – Pumpkin – 1
Field
Largest
Sugar
Miniature
White
Cinderella
Miscellaneous
Class 375 – Radishes – 6 per plate
Any standard variety – please specify variety
Class 376 – Summer Squash – 1 per plate
Patty Pan
Summer – Yellow
Zucchini
Miscellaneous
Class 377 – Winter Squash, 1 per plate
Acorn
Buttercup
Butternut
Hubbard
Spaghetti
Miscellaneous
Class 378 – Swiss Chard – 1 root in water
Any standard variety – please specify variety
Class 379 – Tomatoes – 3 per plate
Slicing – Red
Slicing – Other
Cherry
Plum
Grape
Miscellaneous
Class 380 – Root Vegetable
Turnip
Rutabaga
Parsnip
Miscellaneous
Class 381 – Collections
Beans – 3 var/5 each
Gourds – 5 var
Onions – 3 var
Squash, Summer – 4 var
Squash, Winter – 3 var
Garden Display
Class 382 – Miscellaneous Vegetable
Any Variety – please specify variety
of
Transcript
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