Food
Bread & Pastry | Canned Products | Farm Goods
Bread & Pastry
Department 22
Premiums: 1st – $5 2nd – $4 3rd – $3
Judging Criteria:
- Appearance
- Taste
- Presentation
- Must be made from scratch (unless noted)
- All entries will be judged on their own merits
*Note – A list of ingredients must accompany all food products (on Brooklyn Fair Recipe Card)
Baking Score Card
General Appearance – 20
Color – 10
Grain – 10
Moisture – 10
Lightness – 25
Flavor – 25
Pie Score Card
General Appearance – 10
Crust Texture – 20
Crust Flavor – 20
Filling Consistency – 25
Filling Flavor – 25
Class 221 – Yeast Breads
- Traditional
- Specialty
Class 222 – Quick Breads
- Banana
- Nut
- Pumpkin
- Zucchini
- Other
Class 223 – Cakes
- Angel
- Carrot
- Chocolate Cake Frosted
- Coffee Cake
- Decorated
- Pound
- Spice
- Yellow Cake
Class 224 – Cookies or Bars (Qty 4)
- Brownies
- Chocolate Chip
- Molasses
- Oatmeal
- Peanut Butter
- Short Bread
- Sugar
- Other
Class 225 – Pies
- Apple
- Berry
- Custard
- Pecan
- Pumpkin
- Other
Class 226 – Muffins (Qty 4)
- Blueberry Muffins
- Bran Muffins
- Corn Muffins
- Other
Class 227 – Candy
- Fudge – Any Kind
- Candy – Any Kind
Class 228 – Rolls
- Cinnamon Rolls
- Plain or Sweet Rolls
Class 229 – Decorated (*can use a box mix)
- Cake
- Cupcakes (Qty 4)
Canned Products
Department 24
Premiums: 1st – $5 2nd – $4 3rd – $3
Judging Criteria:
- Appearance
- Taste
- Presentation
- All entries will be judged on their own merits
Additional Requirements:
- All exhibits must be canned between August of the previous year and August of the current year
- All exhibits must be clean and rust-free
- All exhibits must be labeled on the side of the jar
- All exhibits must be sealed upon entering
- A recipe and/or list of ingredients must accompany all food products (on Brooklyn Fair Recipe Card)
Class 241 – Fruit
- Applesauce
- Peaches
- Pears
- Other
Class 242 – Jams
- Black Raspberry
- Blackberry
- Blueberry
- Grape
- Marmalade
- Peach
- Pear
- Red Raspberry
- Strawberry
- Other
Class 243 – Jellies
- Apple
- Crabapple
- Cranberry
- Grape
- Mint
- Plum
- Other
Class 244 – Pickled Vegetables
- Beans Green/Yellow
- Beets
- Pickles – Bread & Butter
- Pickles – Dill
- Sweet Mixed
- Other
Class 245 – Relishes
- Corn
- Cucumber
- Chutney
- Hamburger
- Onion
- Pepper
- Tomato
- Zucchini
- Other
Class 246 – Sauces
- Salsa
- Spaghetti
- Other
Class 248 – Canned Vegetables
- Beets
- Carrots
- Corn
- Beans
- Squash
- Tomatoes
- Other
Farm Goods
Department 40
Premiums: 1st – $5 2nd – $4 3rd – $3
Judging Criteria:
- Quality, Color
- Cleanliness, Damage-free
- All entries will be judged on their own merits
Class 401 – Eggs, 1 Dozen
- Brown
- White
- Colored
- Duck
Class 402 – Cheese
- Goat’s Milk
- Cow’s Milk
- Sheep’s milk
- Other (mixed milk, low fat, etc.)
Class 403 – Handmade Soap
- Goat’s Milk Soap
- Cow’s Milk Soap
- Lye Soap
- Other
Class 404 – Maple Syrup
*Note: Maple syrup must be displayed in clear glass maple leaf jar.
- A Grade – Light Amber (1 Jar)
- A Grade – Medium Amber (1 Jar)
- A Grade – Dark Amber (1 Jar)
Class 405 – Honey
- Honey in Comb (1 Comb)
- Extracted Wildflower (1 Jar)
- Extracted Honey (1 Jar)